AU BEC FIN Artisan specializing in poultry in Villefranche-de-Rouergue

Opening hours

Closed

  • Monday 08:30 am - 12:30 am
  • Tuesday 08:30 am - 12:30 am 02:00 pm - 07:00 pm
  • Wednesday 08:30 am - 12:30 am 02:00 pm - 07:00 pm
  • Thursday 08:00 am - 12:30 am 02:00 pm - 07:00 pm
  • Friday 08:30 am - 12:30 am 02:00 pm - 07:00 pm
  • Saturday 08:00 am - 12:30 am 03:00 pm - 07:00 pm
  • Sunday Closed

Opens at 08:30 am

On social networks

Useful information

Location : In the countryside

Province : Aveyron - Entre gorges et vallées Aveyronnaises

  • English
    • Au Bec Fin: The excellence of Aveyron poultry since 1920

      In the heart of the fortified town of Villefranche-de-Rouergue, Maison Guy - Au Bec Fin embodies the soul of the Rouergue region. A historic family business, it proudly carries on the legacy of four generations of passionate poultry farmers. Much more than just a shop, it's an institution where respect for animals and butchery expertise are passed down like precious treasures, creating a direct link between the farms of the valleys and the most discerning tables.

      A short and ethical supply chain built on trust

      The exceptional quality of Bec Fin products is based on a rare loyalty: the Guy family has worked with the same farming families for over 50 years. As early as 1975, a pioneering partnership was established with producers in Najac to define an exemplary farming method. Here, they know each farm, the composition of the feed, and the complete absence of antibiotics or antioxidants. This control of the supply chain guarantees poultry (chickens, guinea fowl, roosters, hens) of generous size and firm flesh, raised on grassy ranges between Aveyron and Cantal, while the quail, pigeons, and ducklings come from selected producers in Vendée.

      Traditional carving techniques and culinary modernity

      While tradition remains the foundation of the business, the fourth generation has successfully adapted its offerings to new consumer habits. For purists, poultry is still prepared "the old-fashioned way," delivered whole with head and feet, then gutted and/or cut to order according to customer preferences. Alongside this, the shop now offers a creative range of roasted poultry, specialty cuts, and 100% homemade ready-made meals.

      Whether you push open the door of the head office in Villefranche or one of the Parisian boutiques, you will find this demand for freshness and this tailor-made service that have made Maison Guy - Au Bec Fin famous for more than a century.

      Do you like foie gras ? You'll find what you need at the Au Bec Fin shop.

  • Français

Traveller Reviews AU BEC FIN

4.7 sur 5 63 reviews

  • jacky terrisse

    4 sur 5 Reviews posted by jacky terrisse on 11/02/2026

    Good local products

  • Julie Tenaud

    5 sur 5 Reviews posted by Julie Tenaud on 24/01/2026

    Fantastic shop with quality products: delicious and varied prepared dishes as well as easy-to-use raw ingredients! Béatrice and Bruno are very welcoming and offer excellent advice. A special mention for Papi Charles' canelés, which are absolutely divine. Thank you so much :)

  • Catherine Domelier

    5 sur 5 Reviews posted by Catherine Domelier on 10/12/2024

    Always perfect

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AU BEC FIN

Address

2 All. Aristide Briand
12200 Villefranche-de-Rouergue

Contacts

Phone : 05 65 45 00 03

GPS coordinates

44° 21'4.64"N, 2° 2'26.05"E

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