Mas de Monille Raising Gascon black pigs and farm products in Loze

Mas de Monille, quality farm products to enjoy in Tarn-et-Garonne

Nestled in the Causses du Quercy region in Loze, Benoît welcomes you year-round to Mas de Monille, surrounded by nature. Between the undergrowth and meadows, he passionately raises Gascon black pigs and offers you a special tasting experience in his shop in Loze, less than an hour from Montauban.

Mas de Monille, Gascon products processed on the farm in Tarn-et-Garonne

A passionate breeder, Benoît raises an ancient breed of pig, the Gascon black pig, whose meat is renowned for its exceptional flavor. Raised free-range and outdoors, the animals graze on the lush undergrowth and meadows for 15 to 16 months before being processed on-site. Whether salted or preserved, the recipes are traditional and time-honored, seasoned with spices from Madagascar and salt from the Île de Ré. Feel free to visit the farm and see the pigs before sampling delicious Gascon black pork products. Don't forget to contact Benoît before your visit; he's never far away and will welcome you with a smile year-round.

Mas de Monille: useful information to find these delicious farm products

Raised, processed, and sold right here on the farm, Gascon black pigs boast unique flavor. Fresh meats, charcuterie, cured meats, preserves, and prepared dishes— everything is made on-site in the on-site processing facility. Visit the Mas de Monille shop to find all your favorite products, and much more! Benoît is also at the Saint-Antonin-Noble-Val market every Sunday morning and supplies local producers' shops in Toulouse and Montauban. Not from the area? Don't worry, the pourdebon website will deliver right to your door with ease. Order directly from the online shop or through the pourdebon website —the choice is yours to enjoy these delicious products.