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Les Chocolats de Josépha, a delicious artisanal chocolate factory in the Tarn
Go to the city center of Castres, in a small alley overlooking Place Jean-Jaurès, to discover a pretty shop with a colorful storefront. Everything is homemade in this 100% artisanal and local chocolate factory. Let yourself be tempted by a chocolate delight at Chocolats de Josépha.Les Chocolats de Josépha, chocolates to taste for pure pleasure in Castres
Since 2012, Josépha has been working in her shop in search of perfection. A chocolate maker by trade, her know-how and dexterity delight the palate. These chocolates are olfactory and gourmet journeys. Its priority is quality. She meticulously selects the cocoa beans picked at maturity by small producers who respect the environment, and transforms them into cocoa delicacies. Confectioneries, bars, boxes, chocolate works, you will be seduced by the flavors and the sweetness of chocolate which melts under the tongue for a tasting pleasure. Her work is also recognized and rewarded since she conquered the guide of chocolate crunchers 2023. Apprentice chocolatiers will be able to get started with workshops offered all year round. Up to you.Les Chocolats de Josépha, chocolates made with local products in the Tarn
Josépha is a committed chocolatier who highlights her region with local and fragrant products. The honey comes from the Montagnes Noires, the strawberries from Graulhet, the saffron from Soual and the hazelnuts from Gers. In love with her terroir, she presents the Label des Saveurs du Tarn, as well as the Label Cacao Trace et Chocolatier Engagé, proof of the values defended by Josépha in her manufacture of 100% artisanal chocolates. The products evolve according to the seasons to adapt to gourmets. In summer, find delicious homemade ice cream with a vanilla or pistachio heart, coated in dark or milk chocolate, sprinkled with crushed, roasted and caramelized Montauban almond shards. All the details are important when you are passionate.For your health, avoid eating too fatty, too sweet, too salty
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