Le Méjane A restaurant run by passionate epicureans in Espalion

Le Méjane, a restaurant combining simplicity and creativity to discover in Aveyron

A true institution since 1980, Le Méjane is a must-visit address in Espalion, located at the foot of the Monts d'Aubrac, on the banks of the Lot River. Open all year round for lunch and dinner except Tuesday, Wednesday, and Sunday evenings, it offers you a special moment of indulgence in the heart of a village renowned for its architectural heritage. Reserve your table and let yourself be carried away; you'll love the treat.

Le Méjane, a restaurant run by passionate epicureans in Espalion - an essential stop on the Way of Saint James.

Le Méjane is a beautiful story of friendship that brings together Lionel and Simon, two former employees of Michel Bras who put their know-how and creativity at the service of your taste buds. At the reception, Lionel invites you to follow him into an air-conditioned and cozy, almost intimate room, which highlights raw materials such as stone and wood, offering a warm atmosphere to the place. In the kitchen, Simon cuts, cooks, seasons and simmers tasty and refined recipes, mastering to perfection the art of savory, but also that of sweet with the work of tea and vegetables in his perfectly balanced pastries. Le Méjane is a restaurant in the image of two passionate people who open the doors to their culinary universe.

Le Méjane, delicious cuisine to enjoy in Espalion

Open the menu to discover the 4 menus offered, composed of dishes that evolve according to the seasons and the chef's inspiration. The carefully selected products come mainly from small local producers, fresh ingredients valued through Simon's recipes throughout the year. Meat, fish, fruits, vegetables, cheeses or drinks, Lionel and Simon are proud to present their suppliers to you in complete transparency on their menu, a proof of freshness and quality appreciated by the greatest gourmets. The Michelin Guide loves Méjane for "its careful and tasty cuisine", while Gault & Millau cites "its fragrant, colorful and tasty plates". Don't hesitate, book now!