Le Louis Fusié Exceptional bistronomic cuisine & panoramic terrace in Castres

Opening hours

Closed

  • Monday Closed
  • Tuesday 12:00 am - 02:00 pm 07:30 pm - 09:30 pm
  • Wednesday 12:00 am - 02:00 pm 07:30 pm - 09:30 pm
  • Thursday 12:00 am - 02:00 pm 07:30 pm - 09:30 pm
  • Friday 12:00 am - 02:00 pm 07:30 pm - 09:30 pm
  • Saturday 12:00 am - 02:00 pm 07:30 pm - 09:30 pm
  • Sunday Closed

Opens at 12:00 am

On social networks

Useful information

Location : In town

Province : Tarn - Les montagnes de granite

Services

  • Bar
  • Credit card accepted
  • Groups
  • Open all year round
  • Terrace
  • English
    • Le Louis Fusié restaurant in Castres, a gastronomic stopover along the Agout river

      In the heart of Castres' vibrant atmosphere, Le Louis Fusié restaurant stands out as a must-visit for those who appreciate refinement and authenticity. Located within the prestigious Grand Hôtel, this establishment offers much more than just a meal: it provides a sensory immersion where the city's architectural heritage meets exceptional bistronomic cuisine. Whether you're just passing through the Tarn region or a local resident, Chef Xavier Mannier 's table promises an enchanting interlude.

      Signature cuisine where local produce takes center stage

      Chef Xavier Mannier 's signature style rests on one absolute principle: showcasing fresh, seasonal produce. The menu evolves with the seasons and the deliveries from local producers, guaranteeing impeccable freshness in every dish. The approach is resolutely modern, transforming simple ingredients into bold creations.

      The regularly updated menus subtly blend the flavors of Southwest France with contemporary techniques, making Louis Fusié a high-end yet accessible restaurant where a passion for taste takes precedence over artifice. Each dish is an invitation to rediscover the Tarn region's terroir from a creative and refined perspective.

      An exceptional setting with a terrace overlooking the Agout river

      The Louis Fusié 's greatest asset undoubtedly lies in its prime location in the heart of the city. The restaurant boasts a panoramic terrace offering breathtaking views of the Agout River and the famous colorful houses, iconic symbols of Castres. Lunch or dinner by the water adds a soothing dimension to the dining experience.

      Inside, the restaurant boasts a refined and elegant atmosphere, ideal for business lunches or romantic dinners. Open Tuesday through Saturday, the establishment welcomes you for a truly relaxing experience, where attentive service perfectly complements the quality of the cuisine. A gourmet destination that elevates the art of living in Occitanie.

  • Français
  • Español

Traveller Reviews Le Louis Fusié

4.5 sur 5 44 reviews

  • Chacha B

    5 sur 5 Reviews posted by Chacha B on 26/07/2026

    Excellent place! We thoroughly enjoyed everything from the appetizer to the dessert. The €27 set menu (starter/main/dessert) was well worth it. Impeccable service and a lovely view from the outdoor terrace.

  • Ouverture Occitane

    5 sur 5 Reviews posted by Ouverture Occitane on 25/07/2026

  • Pick Nicdouille

    5 sur 5 Reviews posted by Pick Nicdouille on 21/07/2026

    A very pleasant setting. The dishes were beautifully presented, expertly prepared, and delicious. A feast for the senses. Thank you to the entire team and to its chef, Xavier Mannier.

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Le Louis Fusié

Address

11 rue de la Libération
81100 Castres

Contacts

Phone : 05 31 26 60 71

GPS coordinates

43° 36'15.13"N, 2° 14'32.58"E

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