La Vermicellerie Historic restaurant on the banks of the Tarn in Albi

Located on the banks of the Tarn River, in the heart of Albi, La Vermicellerie restaurant offers an exceptional culinary experience in a historic setting. Housed in a former 18th-century watermill, now part of the Mercure Albi Les Rives du Tarn hotel, this restaurant elegantly blends tradition and modernity.

Chef Guylain Carré offers regional cuisine that showcases the flavors of the Tarn region. The dishes, prepared with fresh, local produce, reflect the authenticity of Occitan gastronomy.

The restaurant's dining room, with its typical regional red brick walls, offers a warm and welcoming atmosphere. On sunny days, the panoramic terrace provides the perfect spot for lunch or dinner with breathtaking views of the episcopal city and the Sainte-Cécile Cathedral, a UNESCO World Heritage Site.

La Vermicellerie is open year-round, Monday to Friday from 12:00 PM to 1:30 PM and from 7:00 PM to 9:30 PM, and on weekends from 7:00 PM to 9:30 PM. Menus range from €25 to €39, with a daily lunch special for €22. The restaurant accepts various payment methods, including credit cards, checks, cash, and restaurant vouchers.

In 2024, La Vermicellerie reconnected with its past by reviving the artisanal production of Albi vermicelli, in collaboration with local mills. This additive-free pasta is available for takeout, reflecting the restaurant's commitment to a local and responsible approach.

Easily accessible, the restaurant is less than a 10-minute walk from Albi Madeleine train station and close to several bus stops. It also has parking spaces, including two reserved for people with disabilities.

For an authentic culinary experience in a historic setting, La Vermicellerie in Albi is a must-visit.