Visit to the Roquefort cellars - Maison Gabriel Coulet Visit the cellars and tasting in Roquefort-sur-Soulzon

Welcome to the Roquefort Cellars of Maison Gabriel Coulet!

Immerse yourself in the heart of tradition and excellence by visiting the famous Roquefort Cellars of Maison Gabriel Coulet. Located in the heart of the Grands Causses Regional Natural Park, in the heart of the Combalou rock, our cellars are a must-see for all cheese and heritage lovers.

Free and Open Visit

We are pleased to offer you a free, self-guided tour of our cellars, where you can discover the process of making Roquefort, this iconic cheese with its inimitable taste. Throughout your visit, you will discover the history of our house, the galleries dug into the rock, and a unique environment that promotes the slow and delicate maturation of our cheeses.

Free Tasting

At the end of your visit, we invite you to a free tasting of our various Roquefort and pure sheep's milk cheeses. This is the perfect opportunity to awaken your taste buds and appreciate the subtleties of our products, all made with care and passion according to a centuries-old tradition.

An Authentic Experience

At Maison Gabriel Coulet, every visitor is welcomed as a distinguished guest. Whether you're a connoisseur or simply curious, our team will be happy to share with you the history and secrets of our Roquefort cheesemaking. Let yourself be guided by the powerful aromas and delicate flavors that make our cheeses famous.

Practical Information

• Our cellars are open all year round: please note, last departure 45 minutes before closing time
• Departure of the visits from our Boutique in Roquefort-sur-Soulzon
• Free tasting
• Shop with 150 local products

Welcome offer on the Gabriel Coulet Cheese Shop, 10% with the code GTA10

Come and enjoy an unforgettable experience at the Caves de Roquefort Gabriel Coulet and leave with authentic, gourmet souvenirs. We look forward to welcoming you!

Extend your visit in one of our restaurants:

• Crêperie La Bergerie
• Le Comptoir de Gabriel

Maison Gabriel Coulet - The Art of Refining Cheese since 1869