The Aveyron Museums, fascinating cultural visits!
The Aveyron Museums, fascinating cultural visits!
15,6 km - Millau
Culturelle
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English
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The story begins in the 19th century (in 1872), when Guilhaume COULET, a resident of Roquefort, undertook to dig a wine cellar under his house.
He discovered "Fleurines" (natural cracks in the rock) and decided to make a Roquefort maturing cellar.
Succeeding him in 1906, his son Gabriel COULET gave his name to the company and strengthened its reputation. The prestigious brand is today managed by Gabriel COULET's great-great grandsons.
Jean-Pierre and Emmanuel LAUR, who perpetuate the brand all over the world for its taste and its unctuousness.
A true ambassador of French gastronomy, GABRIEL COULET Roquefort is highly appreciated by gourmets!
GABRIEL COULET's "La Petite Cave" Roquefort has been awarded the Gold Medal several times at the Concours Général Agricole de Paris and is highly prized by the great starred chefs of the French and international restaurant industry.
You will find GABRIEL COULET's "La Petite Cave" Roquefort exclusively in cheese shops and delicatessens.- Free visit of the Gabriel COULET cellars (Attention, the last visit starts 40 minutes before closing time)
- Free tasting
- Store with 150 local products
- Welcome offer on the Gabriel COULET Cheese Shop 10% on presentation of the document
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- Français
