La Ferme de Bessoles Bed and breakfast in Golinhac on the Way of St. James

La Ferme de Bessoles, charming bed and breakfast located on the Way of St. James in Golinhac

Lovers of walking and hiking will be delighted to discover this little haven of peace nestled in the charming village of Golinhac. After a final push, the Ferme de Bessoles appears, a magnificent stone house situated in the heart of a sheep farm, offering three guest rooms from late April to mid-September. Book your relaxing break and enjoy a privileged setting in the Aveyron region.

Pleasant bed and breakfasts for resting on the GR65 and GR6

Whether you're a day hiker or a trekker traversing the Camino de Santiago, you'll have the opportunity to set down your backpack in an authentic room surrounded by nature. There are three rooms, named after colors such as mauve, orange, and blue, and they can accommodate up to 9 people with:

• A room with 4 single beds
• A room with 1 double bed
• A room with 3 single beds

Each unit has a toilet and shower room for freshening up, while bed linen and towels are provided to lighten your pack during your hike. Settle in comfortably before enjoying the common areas; a dryer and washing machine are even available for your use.

La Ferme de Bessoles, a charming guest house ideally located

Are you hiking the GR65 or GR6 ? Starting from Estaing on foot, you'll have about twenty kilometers to cover before reaching Golinhac. After a relaxing break in your bed and breakfast, you can continue on to Conques, a pretty village located about 16 kilometers away. But before setting off again, take advantage of your stay at Ferme de Bessoles to unwind ! A garden with outdoor furniture and deck chairs offers a welcome respite in the peace and quiet of nature, the perfect spot to enjoy your breakfast ( included in the room rate ). If you wish, you can also visit the farm run by your hosts' daughter, who will be delighted to introduce you to her sheep. Happy hiking in Aveyron!

The added bonus : a communal table is available by reservation to enjoy produce from the vegetable garden and the region.