Le Colvert Authentic cuisine in a peaceful setting in the Tarn

Le Colvert, an authentic restaurant in the Tarn

Even before ordering, you will be enchanted by the setting of the Colvert restaurant, housed in a former bakery. Nestled in Saint-Lès-Lavaur near the Agout River, 15 minutes from Lavaur, it welcomes you all year round in a peaceful and pleasant atmosphere. Let yourself be charmed by this characterful building with brick and sandstone walls, and spend a good time in the Colvert restaurant. In summer, enjoy lunch on the terrace in the shade of a two-hundred-year-old chestnut tree.

A restaurant where you can enjoy yourself in the Tarn

You will love discovering the recipes prepared in this establishment with its authentic setting. Made from fresh, local and seasonal products, the dishes are varied and suitable for all palates between the daily special, the à la carte or the menus. One of them, the " feet in the dish " menu, is also recommended to let yourself be carried away by the chef's cuisine with your eyes closed. At the Colvert restaurant, everything is homemade and with passion, to offer you good tasting moments. Accompany your meal with a glass of wine, the menu offers a wide choice of carefully selected appellations with a highlighting of the Gaillac region and Languedoc-Roussillon, with organic or biodynamic wines. Local beers are also offered according to your tastes and desires. Book without delay, they are open from Tuesday to Friday lunchtime and evening, Saturday evening and Sunday lunchtime.

The ideal restaurant for your receptions in the Tarn

With friends or family, it's great to get together to share good times around generous and gourmet cuisine. Welcome to Le Colvert, groups are accommodated in two rooms adapted to meet in small groups in a private space. The menus established according to your wishes will delight your palates and those of your guests, in a restaurant member of the "Union Professionnelle des Artisans du Goût ", " Terre à l'Assiette " and " Goût-Fait-Maison ". Passionate about gastronomy and their terroir, Christophe MESSONNIER and his cooks also offer preserves with authentic flavors, without preservatives or additives. Discover the restaurant Le Colvert and savor, everything is of quality.