Le Sahuc Fine cuisine and breathtaking views from the terrace in Rivière-sur-Tarn

Le Sahuc, a gourmet restaurant with a sublime terrace overlooking the Tarn

In the heart of the Aveyron region, two nature lovers welcome you to a place that reflects their own spirit: Le Sahuc. Located on the banks of the Tarn River in the charming village of Rivière-sur-Tarn ( the very name evokes a sense of escape ), this This hotel-restaurant, with its refined cuisine, showcases the region's bounty with every tasting. Victoria in the dining room and Simon in the kitchen form a dynamic duo working in perfect harmony, offering you a unique culinary experience in Aveyron.

A privileged natural setting, a warm welcome all year round

Le Sahuc is a true favorite with locals and travelers alike, who discover a cozy restaurant nestled in a verdant setting. While the fireplace and its ultra-cozy atmosphere are appreciated in winter, the sublime outdoor terrace is a hit when the sun comes out. Nature stretches as far as the eye can see, while the Tarn River flows gently beneath your feet, an unobstructed view that invites you to relax over a delicious meal. The two set menus offer the opportunity to discover and, above all, savor Simon's creative and instinctive cuisine, which elevates regional products in six or seven courses. In summer, à la carte dishes complement these culinary journeys, offering original recipes to enjoy while admiring the beauty of the Tarn Gorges.

Sincere, seasonal cuisine, exceptional wine

The elegance of Le Sahuc restaurant perfectly reflects the delicate cuisine of Simon, combined with Victoria's attentive service. Through each recipe, the chef celebrates the work of passionate producers, both men and women, who work in harmony with the seasons. It is they, in fact, who guide Simon in his creations. Fresh, local, and even from the kitchen garden, the ingredients are precious gems, transformed into gourmet and refined dishes. As for the wine cellar, Victoria is the expert. Each vintage is carefully selected by her discerning palate before being offered to complement Simon's recipes. From the welcome to the plate, Le Sahuc is an elegant gastronomic restaurant nestled in the Aveyron region.

Looking for an escape? Extend this moment of tranquility by booking a night in one of the 4 elegant rooms of the Sahuc located on the riverbank.

Some of Sahuc's partner producers

• Sara Melki's garden in Massebiau provides vegetables to complement the vegetable garden
• Organic farms in Lozère and hunters from Meyrueis for meat and game
• Cazorla and Minana fishmongers for the live fish
• Local farms for cheese
• Tindelle Farm for fruit
• Paulhe bakery for bread
• Cave Ruthène and local winemakers for the wines