Capion A gourmet and unmissable address in Millau

Capion, a restaurant with refined cuisine in the city center of Millau

Passion is at the heart of this gourmet and unmissable address, a true institution established since 1945 in Aveyron. Located on rue Jean François Alméra, a stone's throw from Millau train station, Fabienne and Christian Aveline, the chef, are happy to welcome you to the Capion restaurant to delight you with traditional recipes, with a touch of originality. Reserve your table and enjoy, the setting is as refined as the cuisine.

Capion, a traditional restaurant with exotic flavors in Aveyron

At Capion, you will first be charmed by the sober and elegant decoration and its subdued lighting. Warm and welcoming, it is ideal for enjoying the cuisine offered by Christian Aveline, a chef trained in the pure traditions of French cuisine who works only with fresh, local and seasonal products. Take the time to look at the menu, you will be surprised to order dishes where the classic mixes with the original. Introduced to exotic flavors, Christian integrates them brilliantly into delicious gourmet and balanced dishes. At Capion, even the bread is homemade, a desire to work on his plates from start to finish without forgetting the garnishes, juices or sauces. Enjoy in any season !

Capion, the ideal place to meet up in Millau

Closed on Tuesday and Wednesday, the restaurant welcomes you for lunch and dinner with a menu suitable for all palates, and a daily menu served from Monday to Friday at lunchtime. Starters, fish, meat, vegetarian dishes and homemade pastries, you will love discovering the chef's culinary inspirations. Groups are also welcome by reservation to enjoy local cuisine, in a friendly and family atmosphere. Contact the Capion, the menus are developed according to your tastes, your desires and your budget to delight your guests with new flavors, in a refined setting.