Au Jardin des Saveurs Reserve your table for a special moment in the Tarn

At the Jardin des Saveurs, a traditional restaurant at the foot of Cordes-sur-Ciel

Enjoy an unforgettable taste experience in the heart of a magnificent stone house from 1860, nestled in the pretty town of Cordes-sur-Ciel. Surrounded by a large green and wooded park, it welcomes you from Wednesday noon to Sunday noon (from Tuesday evening in summer), delighting you with traditional cuisine in every mouthful. Reserve your table and enjoy a special moment.

At the Jardin des Saveurs, a charming restaurant to discover in the Tarn

Léa and Chef Joffrey are happy to welcome you to their sublime characterful residence where relaxation and well-being are the priority. Throughout the year, they invite you to discover the traditional cuisine of the house prepared with fresh, local and seasonal products. The monthly menu encourages the chef to renew his recipes according to the arrivals, delicious proposals to also be found in the form of a lunch and dinner menu. Settle into a warm room near the large period fireplace, enjoying the intimacy of the round tables to share this moment of indulgence with family, lovers or friends. In the summer, the vast shaded terrace is ideal for enjoying yourself in the peace of nature. Au Jardin des Saveurs also offers a takeaway menu for epicureans who wish to offer refined cuisine to their guests (by reservation in advance).

At the Jardin des Saveurs, the ideal place to recharge your batteries in the Tarn

Extend this moment of serenity by staying in one of the 5 guest rooms on the property, and enjoy the swimming pool open in summer. Cozy and bright, they are real cozy nests carefully prepared before your arrival. Roxane, Capitaine, Imiza, Zen or Bambou, they invite you to relax with a view of the park or a view of the courtyard, for a peaceful night in peace. When you wake up, a tasty breakfast awaits you in the magnificent stained glass room, a treat consisting of hot drinks, freshly squeezed fruit juices, homemade breads and pastries (and homemade jam), scrambled or fried eggs, local cold meats and cheeses. Two gîtes are also available to accommodate up to 4 privileged guests in a green setting, in the calm of nature. Au Jardin des Saveurs is a little corner of paradise where we like to meet up and feast.

The little extras? An evening stopover package offered to professionals, and the possibility of privatizing Au Jardin des Saveurs to organize a private event.