Mercure Albi Bastides Historic restaurant on the banks of the Tarn in Albi

Located on the banks of the Tarn River in the heart of Albi, La Vermicellerie restaurant offers an exceptional culinary experience in a historic setting . Housed in a former 18th-century watermill, now part of the Mercure Albi Bastides hotel, this restaurant elegantly blends tradition and modernity.

Chef Guylain Carre offers regional cuisine that showcases the flavors of the Tarn region. The dishes, made with fresh, local produce, reflect the authenticity of Occitan gastronomy.

The restaurant's dining room, with its typical red brick walls, offers a warm and friendly atmosphere. In fine weather, the panoramic terrace offers lunch or dinner with a breathtaking view of the episcopal city and the Sainte-Cécile Cathedral, a UNESCO World Heritage Site.

La Vermicellerie is open year-round, Monday to Friday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m., and on weekends from 7 p.m. to 10 p.m. Menus range from €25 to €39, with a daily lunch menu at €21. The restaurant accepts a variety of payment methods, including credit cards, checks, cash, and meal vouchers.

In 2024, La Vermicellerie reconnected with its past by relaunching the artisanal production of Albi vermicelli , in collaboration with local flour mills. This pasta, free of additives, is available for takeaway, demonstrating the restaurant's commitment to a local and responsible approach.

Easily accessible, the restaurant is less than a 10-minute walk from Albi Madeleine train station and close to several bus stops. It also has parking spaces, including two reserved for people with disabilities.

For an authentic culinary experience in a historic setting, La Vermicellerie in Albi is a must-visit.