Pâtisserie Millet Sweetness, indulgence and pleasure in Albi

Traveller Reviews Google Pâtisserie Millet

5 sur 5 187 reviews

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  5 sur 5 Reviews posted by Gaston on 21/02/2026

  Upon entering the tea room, I immediately felt at ease, as if I were being welcomed into a friend's home. Two customers were chatting happily. I was greeted with a smile, in a setting that was elegant yet unpretentious. The cakes are fabulous, by far the best I've ever eaten. I started with a feijoa cake, very sweet and subtle, then continued with a reimagined galette des rois (king cake), and finished with an even more surprising "trendy apple" cake. I took my time savoring them slowly to appreciate all the flavors, while chatting pleasantly with my friend and the waitress. Time flew by! I absolutely must come back, because unfortunately, I didn't have enough of an appetite to eat them all that day.

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  5 sur 5 Reviews posted by D J on 31/01/2026

  Oh this is such a treat. Unique patisserie with “surprise” flavours. A great game to guess the unexpected ( but subtle and delicious) ingredient. Excellent quality coffee and tea. The proprioteurs are charming , passionate about their products and do this all with the support of their fabulous young family. I recommend it !

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  5 sur 5 Reviews posted by Amaury on 28/01/2026

  I could say that Cédric Millet is "delicate." I could say that Cédric Millet is "hip." I could say that Cédric Millet is "regal." Because Cédric Millet is like his pastries: demanding, curious, intense, with that perfect touch of gentle madness that is the splendid hallmark of genius. I could say that these cakes are the best I've ever eaten, Michelin-starred restaurants included. I could say that these cakes border on perfection. But the truth is, they embrace it wholeheartedly, and take it on a journey to invent a few dance steps, in a completely different universe. An imaginary world, wildly sweet, where everyone works passionately in the pursuit of beauty and joy. A world suddenly made real in the middle of my plate, elegantly served by a sparkling and fabulously warm Coline. All this, I couldn't possibly put into words. Or at least, not well enough. Because these cakes shocked me so much... they almost left me speechless. Which is very difficult! To be continued...