-
English
-
The Quay pub is a real traditional Irish pub. Its decoration: a mixture of wood, antiques, fishing gear, gives a very warm and friendly character to the Pub.
Authenticity is also in force, since the Guinness is served in pressure in the rules of art, respecting the indications of Guinness as in Dublin:- Storage of the casks in cold storage at 6° for at least three days without manipulation.
- Guinness pressure system
- Two-time draught to obtain a creamy foam
The team of the Irish pub The Quay welcomes you from Monday to Sunday, from 4pm, to come and taste our many prestigious beers, Irish cider on draught and Whiskies that will make you travel.
Then, a new extension was born in April 2019, the restaurant "En Marge" of the Irish Pub The Quay in order to honor the more and more pressing demand of our clientele: consume and eat on the spot. This extension remains the logical continuation of the pub. The decoration, the authenticity, the character and the culinary specialities remain the key words. Through symbols more or less voluminous (Guinness barrel at the entrance, Celtic cross, the thick, etc.), Ireland remains represented.
We have several culinary objectives:- To make discover the Irish specialities such as the stew with Guinness as well as the famous Fish & Chips which will make you travel.
- To be in the air of time by proposing a card of "tastous", French appellation of tapas in Occitania: original, refined and unusual.
- To offer you classic dishes to satisfy all taste buds.
The chef's hands transform with love and passion only fresh products.
The team of the restaurant En Marge, welcomes you from Monday to Sunday for lunch and dinner.
Here is what to offer you a great moment of conviviality... Now it's your turn... we let you discover our beautiful menu.
Don't hesitate to share your opinion with us on different platforms such as Facebook, TripAdvisor or Google, to keep improving every day.
-
- Français
Discover Tarn, Aveyron& Tarn et Garonne
