L'Écailler du Canal Delicious seafood cuisine to enjoy in Montauban

L'Écailler du Canal, delicious seafood cuisine to enjoy in Montauban

Dive into the heart of the sea in a charming boutique located at 86 avenue Marceau Hamecher: L'Écailler du Canal. Open between November and March from Tuesday to Saturday for lunch and dinner, it invites you to discover the cuisine of Erwan, a Breton passionate about his region who shares his love of seafood with you. Enjoy!

Between April and September, you will find Erwan at the Port Canal, set up in the heart of a gourmet market in the Cabanes du Port, cooking seafood and desserts.

A shop that treats you to homemade dishes

Close your eyes to breathe in the wonderful salty sea air wafting from the kitchen, attracting your taste buds eager for seafood and seafood. Behind the stove, Erwan bustles around with a smile, concocting generous recipes ranging from fish and chips, mussels and fries, stuffed razor clams, and seafood platters perfect for sharing. His specialty? Sandwich rolls made with ultra-soft brioche bread that's toasted and then topped with seafood like homemade gravlax salmon cooked in sugar and salt, cooked and marinated shrimp, crab, or lobster. Dishes, sandwiches, fries, and sauces are all cooked on-site and can be enjoyed to go for lunch or dinner. Don't hesitate to order in advance before picking up your favorite recipes!

Fresh, healthy and quality products

Once you've tried L'Écailler du Canal, you can't go back because the dishes are so delicious. Each ingredient retains its flavor and authenticity through careful selection:

• Oysters direct from the producer come from Kermancy (Brittany)
• The fish (mostly line-caught) come from reasonable and sustainable fishing, from the Bordeaux auction.
• Vegetables and herbs are sourced from the producers' market and the vegetable island in Montauban

More than a cook, Erwan is a true enthusiast who puts his heart and soul into offering you a unique tasting of seafood.

A caterer who will assist you with all your events in Montauban

Although the shop is only open from November to March, the catering service is available year-round to cater to your professional or private events. Birthdays, weddings, baptisms, seminars, family reunions... Contact Erwan for a personalized quote based on your desires and budget. From seafood to meats, vegetables, vegetarian recipes, and sharing dishes like a giant paella, he adapts to your taste buds and organizes a tailor-made meal for you and your guests. Delegate the cooking for a day, and L'Écailler du Canal will come wherever you want to delight you.