Bistrot Le Heron Authentic cuisine in the heart of the Moulin de Cambelong

Bistrot le Héron, a restaurant with simple and generous cuisine in the heart of Aveyron

Cooking is a promise, that of sharing their love of fine produce by taking your taste buds on a journey. Dressed in their aprons, Émilie and Thomas invite you to enjoy a gourmet experience in a privileged setting, combining the nature of Aveyron with the pleasures of the palate. Discover the authentic cuisine of these passionate chefs who work together at Bistrot le Héron from March until the end of the year.

Delicious dishes to enjoy

True to their values and their terroir, Émilie and Thomas offer seasonal cuisine made from fresh, local produce that changes throughout the year. The simple, generous recipes are of exceptional quality thanks to the wonderful local producers and suppliers who cultivate the riches of Aveyron with passion. Let yourself be tempted by the Menu Héron or the Menu Colvert, consisting of a starter, a main course, cheeses, and a dessert, the opportunity to share a gourmet moment with family, lovers, or friends. Between simplicity, indulgence, and pleasure, the Bistrot le Héron is an essential address for feasting in Aveyron.

An exceptional setting to meet up

You will be seduced by the beauty of the place before being conquered by the cuisine. Nestled in a green setting along the Dourdou river in Conques, the Bistrot le Héron awaits you in the heart of the Moulin de Cambelong. This old mill renovated into a sublime establishment houses a magnificent hotel, a 1-star gourmet restaurant Émilie & Thomas as well as the Bistrot le Héron open every day from March to All Saints' Day. Sit on the terrace by the water in the gentle nature, or enjoy the restaurant's small, intimate lounge. With its stones and exposed beams, the room retains an authentic character appreciated by around twenty privileged guests.