Le Relays du Chasteau - 3 stars Stay in the listed village of Brousse-le-Château

Welcome to Relays du Chasteau in Aveyron. For five generations, our family has been welcoming lovers of peace and good food in a simple and welcoming atmosphere.
Rest assured, lulled by the lapping of the stream, in the rooms overlooking the imposing fortified castle.

A charming stay in the heart of the Aveyron region, opposite the medieval castle

Nestled in one of the Most Beautiful Villages of France, the Hotel Restaurant Le Relays du Chasteau welcomes you to Brousse-le-Château, in the heart of the Tarn valley in Aveyron.
Facing the majestic medieval castle and surrounded by unspoiled nature, our family establishment invites you to experience an authentic interlude between relaxation, gastronomy and discovery.

For several generations, we have cultivated the art of hospitality with simplicity, conviviality and passion.

A comfortable and welcoming hotel in Aveyron

Our 11 rooms, renovated in 2025, combine comfort, calm and authenticity to offer you a relaxing stay in an exceptional setting.
Whether you are on a romantic getaway, on holiday between the Tarn and the Aveyron, hiking on the GR736 or motorcycling on the roads of the Grands Causses, our hotel is the ideal starting point to discover the region.

You will enjoy:

• comfortable, bright and air-conditioned rooms,
• an unobstructed view of the castle and the village,
• a warm and family-friendly atmosphere
• Free Wi-Fi and digital newspapers,
• the private parking lot,
• welcoming travelers on motorcycles and bicycles (bike storage).

Discover Brousse-le-Château and the Tarn Valley

Located between Albi, Rodez and Millau, our hotel is ideal for exploring:

• the Tarn Gorges,
• the lakes of Lévézou,
• the listed villages of Aveyron,
• scenic motorcycle routes,
• hiking trails, including the new GR736 trail,
• nature and heritage activities.

Staying at Relays du Chasteau means enjoying a peaceful setting, an authentic welcome and an immersion in the heart of Occitanie.

Enjoy our restaurant too, our chef offers a cuisine that blends tradition and modernity, prepared using local products : Aveyron veal, lamb sweetbreads, foie gras… not forgetting the selection of small regional wines & aperitifs!