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History begins in the XIXth Century (in 1872), when Guilhaume COULET, inhabitant of Roquefort, undertakes to dig a Wine cellar under his house.
He discovers "Fleurines" (natural cracks in the rock) and decides to make a Roquefort ripening cellar.
Succeeding him in 1906, his son Gabriel COULET gave his name to the company and consolidated its notoriety. The prestigious brand is now managed by the great-great grandsons of Gabriel COULET.
Jean-Pierre and Emmanuel LAUR, which perpetuates throughout the world for its taste and smoothness.
A true Ambassador of French Gastronomy, Roquefort GABRIEL COULET is very popular with fine gourmets!
Several times Gold Medalist at the General Agricultural Competition in Paris, GABRIEL COULET's Roquefort "La Petite Cave" is highly prized by the great starred chefs of the French and international restaurants.
You will find GABRIEL COULET's "La Petite Cave" Roquefort exclusively at cheese makers and delicatessens.- Visit of the free Gabriel COULET cellars (Attention departure of the last visit 40 minutes before closing time)
- Free tasting
- Shop including 150 local products
- Welcome Offer on the Boutique on Gabriel COULET Cheeses 10% with the code GTA10
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