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English
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Are you looking for artisanal cuisine, homemade dough with love, a friendly atmosphere ?
Chez Pepone is first and foremost an artisanal pizzeria born in Naples in 1976, people come there to taste a napoletana pizza, authentic, historical, with a homemade dough.
From flour to tomato sauce, including cold cuts, all our ingredients come directly from local Italian and French producers, finely selected to guarantee the freshness and origin of all our garnishes. Since 1976 we have been lovingly practicing and developing the secret recipe for a light and creamy dough made from very high quality flour.
It is likely that you have not yet tasted the original Neapolitan pizza at Pepone, we want to share with you the best kept secret in Naples : The wonderful Pizza Napoletana in Albi.
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