Les 5 bouchons Gourmet break in a bistronomic restaurant in Montauban

Les 5 Bouchons, a restaurant with bistronomic cuisine in Montauban

It is in the heart of Montauban on the unmissable Place Nationale that Chef David Soulier cooks local and seasonal products with passion. Accompanied by his wife in the dining room, they welcome you all year round for lunch from Tuesday to Saturday, as well as on Saturday evening for dinner. Close your eyes and let your taste buds soar.

Les 5 Bouchons, a delicious address

The setting is the first surprise of this refined and elegant restaurant, once the reservation is made. The long room is refined, warm and cozy with its wooden tables and comfortable gray armchairs, while the terrace offers you a moment under the arcades. Simple, but well crafted, the menu changes every 15 days, offering dishes using local and seasonal products between 2 starters, 2 main courses and 3 desserts, a guarantee of freshness and quality. Discover the roasted hazelnuts of Tarn-et-Garonne in a beetroot hummus, or a pork loin cooked for 5 hours, melting and delicious. Les 5 Bouchons is the bistronomic address to enjoy.

Les 5 Bouchons, a chef involved in promoting his terroir in Montauban

Passionate about cooking and in love with his region, chef David Soulier highlights his region through inventive and creative recipes. His work has also been noticed by the Michelin Guide and Gault & Millau, which are full of praise for his culinary offerings. Head of the Tarn-et-Garonne Taste Brigade, he is keen to promote his department and its artisan products. Conviviality, smiles and kindness await you at 5 Bouchons, a place where indulgence is assumed and pleasure confirmed.