The must-sees of Aveyron: the sites that make the heart of the department beat
The must-sees of Aveyron: the sites that make the heart of the department beat
15,4 km - Millau
Not to be missed
-
English
-
Roquefort-sur-Soulzon is a small village in Aveyron, famous throughout the world for its cheese. Clinging to the limestone cliffs of Combalou, it offers an exceptional natural setting.
Why is Roquefort-sur-Soulzon so famous?
The cheese
It is undeniably the region's flagship product. Roquefort, a blue-veined sheep's cheese, is matured in the village's natural cellars, at constant temperature and humidity. These special conditions give the cheese its unique taste.
The Roquefort cellars
They are dug into the limestone rock, which provides a perfect place for maturing cheese, thanks to a stable temperature and humidity throughout the year.
The heritage
The village has a rich historical heritage. Discover old stone houses, Romanesque churches and even Templar remains.
The surrounding villages
Very close to Saint-Affrique and Millau, Roquefort-sur-Soulzon is worth the detour to unveil its authentic terroir.
-
- Français
